Vegan And Vegetarian: What You Need To Know -

Vegan And Vegetarian: What You Need To Know

It is often easy to mistake a vegan and vegetarian and although they share some similarities, there are slight differences to set them apart. However, some people may find the differences between these two diets a little confusing. Vegans and vegetarians choose not to eat meat. However, veganism is stricter and also prohibits dairy, eggs, honey, and any other items derived from animal products, such as leather and silk. Although vegetarian diets have reportedly been around since as early as 700 B.C, veganism is more recent but both are growing in popularity. This article takes a look at the similarities and differences between these two diets according to Healthline.


The Vegetarian Society defines a vegetarian as a person who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. There are different types of vegetarians but a vegetarian diet contains various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow. The different types of vegetarians are:

  • LACTO-OVO VEGETARIANS: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.
  • LACTO VEGETARIANS: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.
  • OVO VEGETARIANS: Vegetarians who avoid all animal products except eggs.
  • VEGANS: Vegetarians who avoid all animal and animal-derived products.


This can be considered the strictest form of vegetarianism as the Vegan Society as a way of living that attempts to exclude all forms of animal exploitation and cruelty as much as possible. Vegans avoid the consumption of food derived from animal flesh and by-products such as dairy, eggs and animal-derived ingredients. These include gelatin, honey, carmine, pepsin, shellac, albumin, whey, casein and some forms of vitamin D3.

Vegans choose to avoid all animal by-products because they believe this has the largest impact on their health and the environment. Vegans believe that animals have a right to be free from human use, be it for food, clothing, science or entertainment. Vegetarians and vegans often avoid eating animal products for similar reasons. The largest difference is the degree to which they consider animal products acceptable. For instance, both vegans and vegetarians may exclude meat from their diets for health or environmental reasons.


According to a report from the Academy of Nutrition and Dietetics and several scientific reviews, both vegetarian and vegan diets can be considered appropriate for all stages of life, as long as the diet is planned well. Vegetarians and vegans should strongly consider analyzing their daily nutrient intake, getting their blood nutrient levels measured and taking supplements accordingly. The few studies directly comparing vegetarian to vegan diets report that vegans may have a somewhat lower risk of developing type-2 diabetes, heart disease and various types of cancer than vegetarians.

A vegan diet may be better than a vegetarian diet for controlling weight and reducing the risk of certain diseases. However, if not well planned, a vegan diet is also more likely to cause nutrient deficiencies.



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