UNDERSTANDING ALLERGIES -

UNDERSTANDING ALLERGIES

An allergy is a reaction the body has to a particular food or substance. Allergies are very common. They are thought to affect more than one in four people in the Africa at some point in their lives. They are particularly common in children. Some allergies go away as a child gets older, although many are life-long. However, adults can develop allergies to things they were not previously allergic to.

Having an allergy can be a nuisance and affect your everyday activities but most allergic reactions are mild and can be largely kept under control. Severe reactions can occasionally occur, but these are uncommon. Substances that cause allergic reactions are called allergens.

The more common allergens include: grass and tree pollen – an allergy to these is known as hay fever (allergic rhinitis), dust mites, animal dander (tiny flakes of skin or hair), food – particularly nuts, fruit, shellfish, eggs and cow’s milk, insect bites and stings, medication – including ibuprofen, aspirin, and certain antibiotics, latex – used to make some gloves and condoms, mould – these can release small particles into the air that you can breathe in, and household chemicals – including those in detergents and hair dyes. Most of these allergens are generally harmless to people who are not allergic to them.

SYMPTOMS OF AN ALLERGIC REACTION

Allergic reactions usually happen quickly within a few minutes of exposure to an allergen. They can cause: sneezing, a runny or blocked nose, red, itchy, watery eyes, wheezing and coughing, a red, itchy rash and worsening of asthma or eczema symptoms. Most allergic reactions are mild, but occasionally a severe reaction called anaphylaxis or anaphylactic shock can occur. This is a medical emergency and needs urgent treatment.

The symptoms of an allergic reaction can also be caused by other conditions. Your doctor can help determine whether it’s likely you have an allergy or not. If he thinks you might have a mild allergy, they can offer advice and treatment to help manage the condition. If your allergy is particularly severe or it’s not clear what you’re allergic to, your doctor may refer you to an allergy specialist for testing and advice about treatment.

HOW TO MANAGE AN ALLERGY

In many cases, the most effective way of managing an allergy is to avoid the allergen that causes the reaction whenever possible. For example, if you have a food allergy, you should check a food’s ingredients list for allergens before eating it. There are also several medications available to help control symptoms of allergic reactions, including: antihistamines – these can be taken when you notice the symptoms of a reaction or before being exposed to an allergen to stop a reaction occurring.

Decongestants – tablets, capsules, nasal sprays or liquids that can be used as a short-term treatment for a blocked nose.

Lotions and creams, such as moisturising creams (emollients) – these can reduce skin redness and itchiness; and steroid medication – sprays, drops, creams, inhalers and tablets that can help reduce redness and swelling caused by an allergic reaction.

For some people with very severe allergies, a treatment called immunotherapy may be recommended. This involves being exposed to the allergen in a controlled way over a number of years, so your body gets used to it and doesn’t react to it so severely.

WHAT CAUSES ALLERGIES?

Allergies, like we mentioned earlier, occur when the body’s immune system reacts to a particular substance as though it’s harmful. It is not clear why this happens but most people affected have a family history of allergies or have closely related conditions such as asthma or eczema.

The number of people with allergies is increasing every year. The reasons for this are not properly understood but one of the main theories is it’s the result of living in a cleaner, germ-free environment, which reduces the number of germs our immune system has to deal with. It is thought this may cause it to overreact when it comes into contact with harmless substances.

Sourced and edited from the Guardian.

 

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