People with diabetes are not more likely to get COVID-19 than the general population, according to the American Diabetes Association. However, people with serious chronic medical conditions, including diabetes, are at a higher risk of experiencing complications and getting very sick from the virus.
“All persons with diabetes should be developing a plan ahead of time in case you get sick,” says Colette Knight, M.D., chair of the diabetes institute at Hackensack University Medical Center. “Your plan should include glucose monitoring, medication adherence and good nutrition – all of this is very important to get you through any illness.”
How to prepare
- Keep a list of all medications and supplies that are needed for diabetes management.
- Confirm the contact information for your physician, diabetes educator and pharmacist in the event that you need to call them.
- Keep in mind that insulin should be taken as scheduled even when you are sick and may need to be increased. Talk to your doctor about how much insulin you should have on hand.
- Checking blood glucose is important and should be done before each meal and at bedtime. Sometimes more frequent testing up to every 2 – 4 hours may be required.
- Be sure you have at least one month of diabetes testing supplies and medication.
Steps to take
The coronavirus pandemic will bring new challenges for those who are living with diabetes. Things are changing rapidly, and everyday life activities have been affected. Here a few helpful tips to help you during this time:
- Avoid large groups or social gatherings.
- Avoid traveling unless it is absolutely necessary.
- Wash your hands frequently and avoid touching your face especially mouth and nose.
- Do not share food or drinks.
If you do become sick:
Pay attention for potential COVID-19 symptoms including fever, dry cough and shortness of breath. “If you are feeling ill, call your doctor to discuss your symptoms immediately,” says Dr. Knight.
Your doctor will decide if further testing is necessary.